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Justin Wilson’s Fish Marinade and Basting Sauce

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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Marinade, Grill 6 Servings

INGREDIENTS

2 c Chablis wine
2 tb Lemon juice
2 ts Salt
2 tb Creole mustard
1/2 ts Ground cayenne pepper

INSTRUCTIONS

Mix all ingredients together and stir well. Use as a marinade and basting
sauce
From Justin Wilson's "Outdoor Cooking With Inside Help"
Posted to MM-Recipes Digest V4 #145 by Suzy <suzy@gannett.infi.net> on May
24, 1997

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