| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soup |
6 |
Servings |
INGREDIENTS
| 6 |
sl |
Slices bacon |
| 2 |
md |
Onions; chopped |
| 1 |
|
Clove garlic |
| 2 |
lb |
Okra; sliced |
| 6 |
md |
Tomatoes; chopped |
| 1 |
tb |
Worcestershire |
| 1/2 |
ts |
Tabasco |
| 2 |
ts |
Salt (up to) |
| 2 |
c |
Sauterne wine |
INSTRUCTIONS
Saute bacon, onions and garlic in olive oil coated skillet. Add remaining
ingredients and cook until okra is tender.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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