| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Sauces, On the gril |
6 |
servings |
INGREDIENTS
| 3 |
c |
Dry white wine |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
ts |
Onion powder |
| 1/2 |
c |
Soy sauce |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill.
From Justin Wilson's "Outdoor Cooking With Inside Help"
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