We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A lot of kneeling will keep you in good standing.

K-bs Brunch Pastry

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs 8 Servings

INGREDIENTS

_____Pastry Base____________
__________
1/2 c Butter, softened
1 c Flour
2 T Water
_____Pastry Top_____________
________
1/2 c Butter
1 c Water
1 c Flour
1 t Almond Extract
3 Whole Eggs

INSTRUCTIONS

Preheat oven to 350 degrees. Prepare pastry base: Cut butter into
flour until it resembles coarse crumbs. Sprinkle water over mixture,
and mix well.  Shape dough into a ball; divide ball in 1/2. Pat each
half into a 12x13" strip on an ungreased baking sheet (place strips  3"
apart). Set aside. Prepare pastry top: Heat butter and water to a
rapid boil in a medium saucepan.  Remove from heat and quickly stir  in
the flour and extract. Stir vigorously and cook over low heat  until
mixture forms a ball (about 1 minute).  Remove from heat.  Add  eggs,
and beat until smooth and glossy. Divide topping in 1/2, and  spread
over prepared dough strips (pastry base). Bake in a 350 degree  oven
for 1 hour, or until the top is crisp and slightly browned. When
cooled, drizzle with a thin glaze of powdered sugar mixed with milk  or
water. Sprinkle lightly with chopped nuts.  Recipe By     : Karen
Broeklin  From: Favorite Fruitcakes By Moira Hodg  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?