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Kabobs

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CATEGORY CUISINE TAG YIELD
Meats Kids, Campfire 1 Servings

INGREDIENTS

-thin end. Cut into 1 inch pieces: Cut in half and peel: Cut in half:
1/4 lb Beef sirloin
1 Onion
1 Tomato

INSTRUCTIONS

Push the meet, onion, and tomato alternately on the stick.  Or, try an
apple instead of tomato for variety. Broil by holding close to hot coals,
turning constantly.  Cook until meat is brown and vegetables are tender.
Makes 1 kabob for 1 dinner From: Betty Crocker's Cook Book for Boys and
Girls Shared By: Pat Stockett
From: Pat Stockett                    Date: 04-05-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98

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