| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Kabobs, Femina, Femina1 |
4 |
servings |
INGREDIENTS
| 8 |
|
Mutton chops; (500g) (single bone) |
|
|
Oil for deep frying |
|
|
Salt to taste |
| 20 |
g |
Chilli powder |
| 10 |
g |
Garam masala powder |
| 20 |
g |
Ginger paste |
| 30 |
g |
Garlic paste |
| 60 |
g |
Raw papaya paste |
| 10 |
g |
Black pepper powder |
| 30 |
ml |
Lemon juice |
| 100 |
g |
Cornflour |
|
|
Salt to taste |
| 50 |
g |
Flour |
| 10 |
g |
Ginger paste |
| 20 |
g |
Garlic paste |
INSTRUCTIONS
FOR THE MARINADE
FOR THE BATTER
WASH and dry the mutton chops. Mix salt, chilli powder, garam masala
powder, ginger paste, garlic paste, raw papaya paste, black pepper powder
and lemon juice well and apply to the chops. Keep aside for half an hour.
Mix all ingredients for the batter and add enough water to mix to a smooth
paste of coating consistency. Dip the marinated chops in this batter and
deep fry in hot oil till done. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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