Kadin Budu (ladies’ Thighs’ Croquettes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 750 | g | Finely ground lean lamb |
| OR- finely ground lean | ||
| beef | ||
| 1 | c | Boiled rice |
| 1 | Onion, finely chopped | |
| 1/2 | c | Crumbled beyaz peynir |
| feta cheese | ||
| 1/4 | c | Finely chopped parsley |
| 1 | t | Finely chopped dill |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | Eggs | |
| Plain flour, for coating | ||
| Oil, for shallow frying |
INSTRUCTIONS
Cooking time: about 20-25 minutes in all Combine meat, boiled rice, onion and cheese, then pass through meat grinder using fine screen. Add herbs, salt and pepper to taste and 1 lightly beaten egg. Mix by hand to a smooth paste. Take a generous tablespoon of the mixture and form into an elongated egg shape, wider at one end than the other, or into simpler torpedo shape. Moisten hand with water to facilitate handling. Place kadin budu into baking dish side by side as they are finished. Beat remaining egg well and pour over kadin budu, then turn them over in a dish to coat them evenly with a film of egg. Place about 1/2 cup flour in a plate and roll budu in flour, one at a time, placing them into a frying pan of heated oil as they are coated. Use one hand for rolling them in the flour, keep other hand dry for moving them to the pan. Fry over high heat until golden brown, turning them frequently with tongs so that they keep their shape. Drain on paper towels and serve hot with vegetable or salad accompaniment. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 332
Calories From Fat: 171
Total Fat: 19g
Cholesterol: 145.8mg
Sodium: 872.8mg
Potassium: 511.9mg
Carbohydrates: 9.7g
Fiber: <1g
Sugar: <1g
Protein: 28.6g