Kadju Badun (deviled Cashewnuts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers | 6 | Servings | |
INGREDIENTS
| 225 | g | Cashewnuts |
| 1/2 | t | Paprika |
| 1/2 | t | Turmeric |
| 1/2 | t | Salt |
| 1 | t | Water |
| 250 | Oil | |
| 1 | t | Chilli powder |
INSTRUCTIONS
Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the cashewnuts until evenly browned. Remove from the oil, drain well and place on serving dish. Sprinkle with chilli powder and mix well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 194mg
Potassium: 9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g