| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Dry red lentils |
| 4 |
c |
Water |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Corn oil |
| 1 |
tb |
Tomato paste |
| 2 |
ts |
Chow |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over low heat for
about 1/2 hour, or until the lentil are soft and the water has almost
completely evaporated. Set aside.
In a dry pan, stir fry the onions for 2 mins, add the oil and stir
fry 2 mins more. Add the remaining 1/2c water, the tomato paste,
chow, and salt and continue to stir.
Add the red lentils and mix well over moderate heat for 3 mins until
everything is reduced to a thick, well seasoned puree.
Serve warm with Injeera.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip
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