| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Cakes, Desserts, German |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 7 |
oz |
Flour |
| 1 |
ts |
Backingpwd. |
| 1 |
|
Egg |
| 1/4 |
lb |
Sugar |
| 1 1/8 |
lb |
Quark or creamcheese |
| 7 |
oz |
Sugar |
| 1 |
|
Egg |
| 1 |
|
Vanillapudding |
| 2 |
tb |
Oil |
| 2 1/8 |
c |
Milk |
| 1 2/3 |
lb |
Quark or creamcheese |
| 8 7/8 |
oz |
Sugar |
| 2 |
|
Eggs |
| 1 |
|
Vanillapudding |
| 1 |
c |
Whippingcream |
INSTRUCTIONS
FILLING
ND OPTION FILLING
combine ingredients for dough and line a 10 " Springform with it.Make a 1 "
rim on the side of form.Combine the ingredients for the filling and add to
lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I
always buy the german pudding which each package is for 1 Q. of
Milk.Therefore I dont know which size you would use here in the US.But you
probebly know.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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