We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When praying, don't give God instructions - just report for duty.

Kaessuppe (Cheese Soup)

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats German Cheese/eggs, Soups/stews, German 4 Servings

INGREDIENTS

50 g Butter (3 1/2 Tbsp)
50 g Flour (1/2 cup less 1 Tbsp)
200 g Emmentaler cheese, sliced (7 oz)
1 l Meat broth (a generous qt)
1 Egg yolk, mixed with a bit of milk or cream
Salt and pepper to taste
1 pn Sugar
2 sl White [French] bread
20 g Butter (1 1/2 Tbsp)

INSTRUCTIONS

From the Allgaeu area.
From grandmother's more thrifty times; rarely encountered today.
Melt the butter and stir in the flour.  Add meat broth. Bring to a boil,
then add the sliced cheese and stir until cheese has dissolved. Remove soup
from heat, and whisk in the egg yolk mixture. Add salt, pepper, and sugar
to taste.
Dice the bread and in the butter, saute until golden brown.
Add to soup just before serving.
Serves 4.
From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?