| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Cakes |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 2 |
tb |
Butter |
| 4 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
|
|
Topping: |
| 4 |
tb |
Butter |
| 4 |
tb |
Sugar |
| 8 |
tb |
Flour |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Mix together all the cake ingredients ( the first 7 ingredients ). and
place in a greased long oblong pan or two smaller ones.Brush with either
melted butter or milk before addingthe crumb topping. For topping mix all
ingredients until crumblike and sprinkle over batter. Bake in a 350 oven
about 30 minutes or tested done. A very old German family recipe.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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