| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
200 |
Servings |
INGREDIENTS
| 9 |
tb |
Butter (butter) |
| 2/3 |
c |
Zucker (sugar) |
| 2 |
c |
Mehl (flour) |
| 2 |
|
Grosse eier (large eggs) (up to) |
| 3 |
|
Teelo"ffel pulverkaffee (tsp instant coffee) |
| 7 |
tb |
Rahm (cream) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem
dickflu"ssigen Teig vermischen. Lo"ffelweise davon in die Mitte der
Platten geben und nach dem Backen sofort rollen.
Mix the softened butter with the other ingredients to form a thick liquid
dough. Place dough in center of iron with a spoon. Roll quickly after
baking.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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