Kafta (a Middle-eastern Dish)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Ground lamb, beef or turkey |
| 1 | c | Fresh parsely chopped finely |
| 1 | t | Allspice |
| 1 | c | Finely chopped onions |
| 3 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
This is so good!!! I serve it with Hummus, tabouleh, and pita bread. combine all ingredients in a bowl and shape into small logs (about this big ( )) Cook on the grill or deep fry--I add more allspice and less salt, this recipe come directly from Lebanon and they tend to use more salt than we do in all the recipes. Posted to Kitmailbox by GAdams1350@aol.com on Apr 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6984.4mg
Potassium: 261.9mg
Carbohydrates: 16.7g
Fiber: 3.3g
Sugar: 6.8g
Protein: 1.9g