| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 12 |
ts |
Instant Yuban coffee (we use Tasters Choice instead) |
| 1 |
qt |
Water |
| 3 |
c |
Vodka |
| 1 |
|
Broken vanilla bean |
INSTRUCTIONS
We've made this many times...I hope you like it, and it's really easy and
cheap (except for the vanilla bean)
Blend together and simmer for 1 1/2 hours. Cool. Add vanilla bean and
vodka. Bottle. Shake everyday for 3-4 weeks before serving. STore in a
dark place or a brown paper bag until ready to serve.
JENNIFER.SCHEUFEL@LAMBADA.OIT
.UNC.EDU (JENNIFER SCHEUFEL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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