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Kahlua Cake

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CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Desserts 1 Servings

INGREDIENTS

2 c Graham wafers
1/2 c Butter, melted
1/4 c White sugar
2 3 1/4 oz. Chocolate pudding
3 c Milk
2 Vanilla instant pudding
2 c Milk
1/2 c Kahlua
2 c Whipping cream, whipped

INSTRUCTIONS

(BASE): Mix ingredients and press into bottom of pan. (FIRST LAYER):
Cook both packages of pudding using only 3 cups milk, cool and spread
on crust. (SECOND LAYER): Make both packages of vanilla pudding using
only 2 cups of milk and mix in Kahlua. In another bowl, make whipped
cream or whip 2 envelopes of Dream Whip according to package
directions. Gently fold the instant pudding and whipped cream
together. Put the vanilla mixture over the chocolate layer. Top with
crumbs or grated chocolate bar. Make in a 9 x 13 pan or halve the
recipe in an 8 x 8 pan. Tip from Lynne - put in freezer for approx.  15
minutes to firm up to make serving easier (it does firm up by the
second day). Tip from Cousin Anne - Don't try to be overly generous
with the Kahlua, because she tried and it wasn't as good. Tip from
Joan - Make sure you have lots of milk on hand as the Dream Whip
requires it too.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1424
Calories From Fat: 1021
Total Fat: 116.2g
Cholesterol: 341.6mg
Sodium: 585.9mg
Potassium: 1735.2mg
Carbohydrates: 58.6g
Fiber: 0g
Sugar: 61.8g
Protein: 41.2g


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