| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alcohol, Cookies, Gift |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Kahlua |
| 1/4 |
c |
Light corn syrup |
| 1/3 |
c |
Candied cherries, chopped |
| 1/3 |
c |
Golden raisins, chopped |
| 2 1/2 |
c |
Fine vanilla wafer crumbs |
| 1 |
c |
Powdered sugar, sifted |
| 1 |
c |
Pecans, finely chopped |
| 1/2 |
c |
Unsweetened cocoa powder |
|
|
Coatings (see below) |
INSTRUCTIONS
In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining
ingredients; blend well. Shape in small balls. Roll in desired coating,
Cover and store in cool, dark place. Makes about 4 dozen.
Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground
nuts.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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