| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(21 1/2 oz.) Pillsbury Deluxe Fudge brownie mix |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Kahlua or coffee |
|
|
Flavored liqueur |
| 2 |
|
Eggs |
| 1 |
ts |
Shortening |
| 1 |
oz |
Semi-sweet chocolate |
| 1/2 |
c |
Margarine; softened |
| 2 |
c |
Powdered sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
ts |
Milk; (up to 3) |
| 2 |
tb |
Kahlua or coffee flavored liqueur |
INSTRUCTIONS
BROWNIES
GLAZE
FROSTING
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine
all brownie ingredients; beat 50 strokes with spoon. Spread in prepared
pan. Bake for 30 to 35 minutes. DO NOT OVERBAKE. Cool. In small bowl cream
butter until fluffy. Add powdered sugar and vanilla; blend well. In small
saucepan, heat 2 tablespoons Kahlua with instant coffee; gradually add
Kahlua mixture and milk to powdered sugar mixture. Continue beating until
smooth, creamy and of desired spreading consis- tency. Spread over cooled
brownies. In small saucepan over low heat, melt chocolate with shortening,
stirring constantly. Drizzle glaze over brownies in vertical pattern; about
1-inch apart. Immediately draw knife in horizontal lines to form a pattern.
Refrigerate until firm. Makes 48 bars.
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 16, 1998
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