We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Even in a "New Age", God's truth is crystal clear

Kahlua Cream Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Jewish Shaped brea, Sweet bread 12 Servings

INGREDIENTS

1/8 c Kahlua; (you can use more; just use less water.)
1/4 c Water
1 5 oz can nonfat evaporated milk
1 ts Salt
1 1/2 ts Canola oil
3 c Bread flour
2 tb Brown sugar
1 ts Yeast
Miniature chocolate chips; (lots)

INSTRUCTIONS

FILLING
Place all ingredients, except for filling, into bread machine in the proper
order for your machine. Use dough cycle. At end of dough cycle, remove
dough and place on lightly-floured bread board. Cover and let rest for 10
minutes. Roll out dough into a rectangle, sprinkle with lots of miniature
chocolate chips, and roll up into a loaf. Place in greased bread pan, cover
and let rise for 45 minutes. Slash loaf with a lame or razor blade. Brush
with milk. Bake in preheated 375 deg. oven for 25 - 30 minutes. Remove loaf
onto a cake rack and let cool.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on Aug
03, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus is my Lifeguard!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?