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Kahlua Custard Filling

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Fillings 1 Servings

INGREDIENTS

1 1/2 c Milk
1/3 c Sugar
2 Beaten eggs
1/2 ts Vanilla
1/4 c Kahlua

INSTRUCTIONS

In heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove
sweetened milk from heat & gradually add eggs, stirring constantly. Return
to heat. Cook over low heat stirring steadily until custard thickens.
Remove custard from heat & stir in vanilla & Kahlua. Cover & cool.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854
~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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