CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Beef |
4 |
Servings |
INGREDIENTS
3 |
lb |
Beef or lamb;cut into 1-inch strips or cubes |
3/4 |
c |
Chunky peanut butter |
1 |
oz |
Kahlua |
1 |
|
Clove garlic |
3/4 |
c |
Chicken stock or broth |
1/4 |
ts |
Horseradish |
INSTRUCTIONS
Skewer the meat. The secret is in the sauce. Mix all the other ingredients
in a blender until smooth. Baste the kabobs well and cook over charcoal.
Turn and baste until the meat is tender. About 10-15 minutes for cubes, or
5-10 minutes for strips. Serve with the extra sauce either hot or cold for
dipping. Serves 4-6 people. ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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