| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Christmas, Entertain |
8 |
Wedges |
INGREDIENTS
| 6 |
tb |
Hard margarine (or butter) |
| 1 1/4 |
c |
Graham cracker crumbs |
| 1 |
tb |
Cocoa |
| 1 |
tb |
Granulated sugar |
| 30 |
lg |
Marshmallows |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Prepared coffee |
| 1/2 |
c |
Kahlua liqueur |
| 1 |
|
Envelope dessert topping (prepared according to package directions) |
INSTRUCTIONS
CHOCOLATE GRAHAM CRUMB CRUST
FILLING
Chocolate Graham Crumb Crust: Melt margarine in small saucepan. Stir in
graham crumbs, cocoa and sugar. Press in ungreased 9 inch pie plate. Bake
in 350°F oven for 10 minutes. Cool completely.
Filling: Heat marshmallows, milk and prepared coffee in large saucepan,
stirring often, until marshmallows are melted.
Stir in Kahlua. Chill, stirring occasionally, until starting to thicken.
Fold in dessert topping. Turn into pie crust. Chill. Cuts into 8 wedges.
*Garnish with chocolate curls and/or whipped topping. Typed in MMFormat by
cjhartlin@email.msn.com Source: Company's Coming
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 23, 1999
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