Kahlua Sauce (la Mansion Del Rio)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Sauces | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 1/4 | c | Sugar |
| 1 | T | Cornstarch |
| 1 1/2 | t | Butter, unsalted melted |
| 1 1/2 | t | Vanilla |
| 1/2 | c | Heavy Cream |
| 1/4 | c | Kahlua |
INSTRUCTIONS
Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing constantly until thick. Remove from heat and stir in butter and vanilla. Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in heavy cream and Kahlua. Ladle on unmolded Flan. Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs' Secrets, S.A. Express-News. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 127
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 31.3mg
Sodium: 17.5mg
Potassium: 45.4mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 9.5g
Protein: 1.1g