| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 1/2 |
ts |
Butter, unsalted, melted |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Heavy Cream |
| 1/4 |
c |
Kahlua |
INSTRUCTIONS
Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing
constantly until thick. Remove from heat and stir in butter and vanilla.
Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in
heavy cream and Kahlua. Ladle on unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs'
Secrets, S.A. Express-News.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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