| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
12 |
Servings |
INGREDIENTS
| 2 |
cn |
(29 oz. each) cling peach halves |
| 1/2 |
c |
Kahlua |
| 1/2 |
c |
Brown sugar, packed |
| 1/4 |
c |
Tarragon white wine vinegar |
| 3 |
|
Thin strips orange peel |
| 3 |
|
Thin strips lemon peel |
| 2 |
|
Sticks cinnamon |
INSTRUCTIONS
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar,
vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes.
Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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