INGREDIENTS

INSTRUCTIONS

/4 t  Cinnamon 1/4 t Mace (this spice makes - the cake!) * Cake: 2 c
Sifted all-purpose flour 1 t  Baking powder 3/4 t Baking soda 3/4 t
Salt 1/2 t Mace 1/2 c Butter or margarine, - softened 1 1/4 c
Granulated sugar 2 Eggs 1 t  Vanilla 3/4 c Sour cream 3/4 c Kahlua *
Kahlua Glaze: 3/4 c Sifted powdered sugar 2 T  Softened butter 1 T
Kahlua  Grease and flour 9 in. fluted tube pan. Preheat oven to 350øF.
Prepare Streusel Filling: Mix ingredients and set aside. Prepare Cake
batter: Re-sift flour with baking powder, soda, salt and mace. (I
never do any sifting, but this is what the recipe calls for) In large
bowl, combine butter, sugar, eggs, and vanilla. Beat 2 min. on medium
speed (batter may appear curdled). On lowest speed, blend in flour
alternately with sour cream and Kahlua. Turn 1/3 batter into prepared
pan. Cover with 1/2 Streusel Filling, an additional 1/3 batter and
remaining Streusel. Top with remaining batter. Bake on rack below  oven
center for 45 min., or until golden brown. Remove and let stand  10
min. Invert on cake rack; cool till lukewarm (with pan on top).  While
cake is cooling, prepare Kahlua Glaze: Combine ingredients and  beat
until smooth. Remove pan and spoon glaze over top of lukewarm  cake.
Top with pecan halves if desired. Serves 8-10. Enjoy!  from
"KAHLUA--Recipe Book"  Re-posted by Lois Flack, CYBEREALM-KOOKNET,
(315)786-1120, Watertown,  NY  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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