Kahlua, Toasted Coconut, And Ice-cream Parfaits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | July 1994 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Lightly toasted sweetened |
| flaked coconut | ||
| 3 | T | Kahlúa or other |
| coffee-flavored | ||
| liqueur | ||
| 3/4 | pt | Premium vanilla ice cream |
| softened slightly |
INSTRUCTIONS
Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes. Serves 2. Gourmet July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 327.7mg
Carbohydrates: 12.4g
Fiber: 7.1g
Sugar: <1g
Protein: 4.2g