| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
July 1994 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Lightly toasted sweetened flaked coconut |
| 3 |
tb |
Kahlúa or other coffee-flavored |
|
|
; liqueur |
| 3/4 |
pt |
Premium vanilla ice cream; softened slightly |
INSTRUCTIONS
Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses
or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons
liqueur. Top parfaits with reserved coconut and liqueur and freeze,
covered, 20 minutes.
Serves 2.
Gourmet July 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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