Kai Meshi (mixed Rice With Clams)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Hawaiian | 1 | Servings | |
INGREDIENTS
| 2 | c | Rice |
| 2 | c | Water |
| 1 | 6 oz kogai ajitsuke | |
| seasoned clams | ||
| including | ||
| liquid | ||
| 1 | c | Diced carrots |
| 1/2 | 7 oz size kamaboko fish | |
| cake slivered | ||
| 4 | Dried mushrooms, soaked and | |
| slivered | ||
| 2 | T | Soy sauce |
| 1 | T | Sake, Japanese rice wine |
| 1/2 | t | Salt |
| 1 | c | Frozen peas, thawed |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. In a rice cooker, rinse rice; drain. Add remaining ingredients, except peas. Mix well; cook until done, about 20 minutes. Stir in peas, cover and let steam for 10 to 15 more minutes. Mix and serve. Makes 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 916
Calories From Fat: 18
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 2473mg
Potassium: 1421.9mg
Carbohydrates: 209.5g
Fiber: 15.2g
Sugar: 94.5g
Protein: 20.6g