| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread, Machine, Dough |
9 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk; 1 1/2 C |
| 1 |
|
Egg; 1 1/2 |
| 1 |
tb |
Butter; 1 1/2 T |
| 1 |
tb |
Sugar; 1 1/2T |
| 1 |
ts |
Salt; 1 1/2 tsp |
| 2 1/3 |
c |
Bread flour; 4 1/2 cups |
| 1 1/2 |
ts |
Yeast; 2 1/2 tsp |
|
|
Poppy seeds for sprinkling on top |
INSTRUCTIONS
Set machine on dough cycle. When dough is ready, remove from machine and
divide into the required number of rolls. Flatten to 1/2" thick. Cover with
towel and let rise about 45 min.( or until doubled) in a warm place.
Preheat oven to 425F. Brush tops with water and sprinkle poppy seeds. Bake
for 20 to 25 min. When properly done, the rolls should be golden brown and
sound hollow when tapped. Very crispy and good.
Recipe By : The Bread Machine Cookbook
Posted to Digest bread-bakers.v096.n052
Date: Mon, 28 Oct 1996 20:24:43 EST
From: marciaf@juno.com (Marcia A Fasy)
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