| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
The, Spice, Trail |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Minced lamb |
| 1 |
tb |
Papaya paste |
| 1 |
tb |
Brown onion paste |
| 1 |
tb |
Fresh onion paste |
| 2 1/2 |
tb |
Roasted ground flour |
| 1 |
ts |
Garam masala |
| 1 |
ts |
Red chilli powder |
| 2 |
ts |
Almond paste |
| 1 |
tb |
Vegetable fat |
| 1 |
ts |
Saffron |
INSTRUCTIONS
Mix all of the above ingredients in a bowl and leave to stand for 3 hours.
Using your hands, mould the mixture on to a skewer in long sausage shapes.
Place the kebabs over hot coal for 5 minutes, turning occasionally and
serve.
Serve with handkerchief bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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