| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Greek |
Appetizers, Greek, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Squid, about 2" long |
| 1 |
|
Flour for coating |
| 1 |
|
Salt |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Sauterne wine |
| 1 |
|
Lemon, juice of |
INSTRUCTIONS
Wash the squid thoroughly, and pull out the soft backbone and ink sack
from the head of each. Remove the black membrane from ove the whole
squid. Coat them with flour and sprinkle with salt. Heat the olive oil
in a heavy skillet and fry the squid until brown. Pour the wine over
the squid, stir, and turn off the heat. Add lemon juice and stir. Let
the squid stand in the sauce for ten minutes, then drain. Arrange on a
hot serving dish. Serve on small individual plates with forks. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”