| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Greek |
Greek, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Squid |
| 2 |
tb |
Olive Oil |
| 3/4 |
c |
Dry Red Wine |
| 1/2 |
ts |
Salt, Pepper, Sugar |
| 1 1/2 |
tb |
Parsley, Chopped |
INSTRUCTIONS
Clean squid, discard tenacles, wash bodies and drain. Place squid in a
heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a
boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle
with parsley and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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