| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hawaiian |
Hawaiian, Meats |
6 |
Servings |
INGREDIENTS
|
|
Chris Andrews -VVFV44B |
|
|
Posted on *P 9/5/92 |
| 4 |
lb |
Short ribs |
| 3 |
T |
Toasted sesame seeds |
| 3 |
T |
Salad oil |
| 1/4 |
c |
Soy sauce |
| 1/3 |
c |
Onion, finely minced |
| 1/4 |
c |
Green onion |
|
|
finely minced |
|
|
Garlic clove minced |
| 1/4 |
t |
Pepper |
| 2 |
t |
Ginger, minced |
| 2 |
t |
Sugar |
INSTRUCTIONS
Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade
ingredients and soak ribs for 1-2 hours. Place on cold broiler pan;
broil on middle rack position 10-12 minutes on each side or until of
desired doneness. Be heavy handed on the garlic and ginger if you
like. Get the butcher to slice the short ribs very thin 1/4" or less.
And broil over coals. This and steak teriyaki is a favorite island
picknic item. Aloha Chris. Formatted for MM by Elayne Caldwell
(KVNH17B) From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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