| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hawaiian |
Meats, Hawaiian |
6 |
Servings |
INGREDIENTS
|
|
-Chris Andrews -VVFV44B Posted on *P 9/5/92 |
| 4 |
lb |
Short ribs |
| 3 |
tb |
Toasted sesame seeds |
| 3 |
tb |
Salad oil |
| 1/4 |
c |
Soy sauce |
| 1/3 |
c |
Onion; finely minced |
| 1/4 |
c |
Green onion; finely minced Garlic clove; minced Pepper |
| 2 |
ts |
Ginger; minced Sugar |
INSTRUCTIONS
MARINADE
Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade
ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil
on middle rack position 10-12 minutes on each side or until of desired
doneness.
Be heavy handed on the garlic and ginger if you like. Get the butcher to
slice the short ribs very thin 1/4" or less. And broil over coals. This and
steak teriyaki is a favorite island picknic item.
Aloha Chris.
Formatted for MM by Elayne Caldwell (KVNH17B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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