| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
German |
German, Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Veal, Sliced Thin |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 3 |
T |
Vegetable Oil |
| 4 |
|
Apples, Med. Peel And Slice |
| 1/2 |
c |
Evaporated Milk |
| 8 |
oz |
Yogurt, Small Container |
INSTRUCTIONS
Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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