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Kale And Parsnips

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

1 c Onions, halved & sliced
1 c Parsnips, halved & sliced
1 T Corn oil
1 c Water
2 T Ginger, minced
1 qt Kale, veins removed & cut
into bite-sized pieces

INSTRUCTIONS

Saute the onions and parsnips in oil for about 5 minutes, stirring
occasionally to prevent burning. Add the water and ginger. Cover and
simer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5
minutes longer. Stir occasionally but keep the saucepan covered
otherwise. Serve hot.  Source: "Friendly Foods" by Brother Ron
Pickarski. Posted to  MM-Recipes Digest V3 #196  Date: Sat, 13 Jul 1996
15:36:53 GMT  From: Linda Place <placel@worldnet.att.net>

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