| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Onions, halved & sliced |
| 1 |
c |
Parsnips, halved & sliced |
| 1 |
tb |
Corn oil |
| 1 |
c |
Water |
| 2 |
tb |
Ginger, minced |
| 1 |
qt |
Kale, veins removed & cut into bite-sized pieces |
INSTRUCTIONS
Saute the onions and parsnips in oil for about 5 minutes, stirring
occasionally to prevent burning. Add the water and ginger. Cover and simer
for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes
longer. Stir occasionally but keep the saucepan covered otherwise. Serve
hot.
Source: "Friendly Foods" by Brother Ron Pickarski.
Posted to MM-Recipes Digest V3 #196
Date: Sat, 13 Jul 1996 15:36:53 GMT
From: Linda Place <placel@worldnet.att.net>
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