| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Ireland, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
lb |
Kale |
| 2 |
tb |
Butter |
| 2 |
tb |
Double cream |
|
|
Pn nutmeg, salt, pepper |
| 2 |
tb |
Stock |
INSTRUCTIONS
Wash the kale and strip the leaves from the stalks, then plunge into
briskly boiling salted water and cook until tender, 20-30 minutes. Drain
well and chop finely. In a saucepan combine the butter, cream and pinches
of nutmeg, salt and pepper; then add the kale and the stock. Mix well and
cook until well heated and the sauce is slightly reduced.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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