| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
January 199 |
1 |
servings |
INGREDIENTS
| 1 |
sl |
Bacon chopped |
| 1 |
|
Garlic clove; minced |
| 6 |
c |
Torn kale leaves; washed |
| 1 |
c |
Water |
INSTRUCTIONS
In a large heavy skillet cook the bacon over the moderate heat, stirring,
until it is crisp and transfer it to paper towels to drain. In the fat
remaining in the skillet cook the garlic, stirring, until it is golden, add
the kale and the water, and simmer the mixture, covered, for 10 minutes, or
until the kale is wilted and tender. Simmer the mixture, uncovered, until
most of the liquid is evaporated and stir in the bacon and salt and pepper
to taste.
Serves 2.
Gourmet January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”