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CATEGORY CUISINE TAG YIELD
Eggs 120 Servings

INGREDIENTS

5 1/2 c Flour — sifted
1 ts Salt
1/2 c Sugar
2 pk Yeast
1 lb Shortening
4 Whole eggs — beaten
1 ts Vanilla
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INSTRUCTIONS

combine all ingredients for dough together in order listed.
Recipe By     : Ann Fliss
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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