INGREDIENTS

INSTRUCTIONS

Chill wine and champagne.  Chill glass punch bowl thoroughly in
refrigerator or by filling with  ice. When cold, dissolve suger in
lemon juice in it. Peel lemon in  spiral, with top of lemon left on.
Rub lemon spiral around sides of  bowl and leave peel in bowl, hanging
top end over edge. Pour wine  over peel and let stand in refrigerator,
15-20 minutes. Add chilled  champagne.  Serve in glass punch cups, with
1-2 small ice cubes in each cup. If  you like a greater sparkle, add a
glass of club soda.  This is the original of the now popular bottled
wine drink.  Classically, it is made with white wine and German
champagne. The  spiral of lemon peel, cut with the top of the lemon
left on to be  hung over the side of the punch bowl, is the "cold duck"
that  inspired the drink's name. The homemade version is an elegant far
cry  from the insipid bottled version.  Source: The German Cookbook
Posted on GEnie by COOKIE.LADY [MUMSIE],  Jun 08, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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