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CATEGORY CUISINE TAG YIELD
Beverage 8 Servings

INGREDIENTS

2 Bottles white wine
1 Bottle champagne
1 Glass red wine
Sugar cubes to taste
1 Lemon; sliced

INSTRUCTIONS

Put lemon slices in deep bowl. Lay sugar cubes on lemon & add 1/2 bottle
white wine. Cover well & chill 1-2 hours. Add remaining white wine & red
wine. Just before serving, add champagne. Serve very cold.
FRAU LOTHAR (RUTH) HIPPLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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