| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Desserts |
7 |
Servings |
INGREDIENTS
| 2/3 |
c |
Shortening |
| 2 2/3 |
c |
Sugar |
| 2 |
c |
Applesauce |
| 2/3 |
c |
Water |
| 4 |
|
Eggs |
| 2 |
t |
Soda |
| 1/2 |
t |
Baking powder |
| 1 1/2 |
t |
Salt |
| 1 |
t |
Cinnamon |
| 1 |
t |
Cloves |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Raisins |
| 19 |
|
mg. |
INSTRUCTIONS
Cream shortening and sugar in mixer bowl until light and fluffy. Add
applesauce, water and eggs; mix well. Add mixture of flour, soda,
baking powder, salt and spices; mix well. Stir in walnuts and
raisins. Spray 7 wide-mouth 1 pint jars with nonstick cooking spray.
Fill jars 2/3 full. Bake at 325 degrees for exactly 45 minutes. Remove
jars from oven one at a time and seal quickly with 2 piece lids,
pressing bread down if necessary. Let stand until cool. Give as
gifts. Use only jars suitable for canning. Approx Per Servings: Cal
120; Prot 1.6g; Carbo 19.7g; T Fat 4.3g; Chol Posted by Diane
Mendenhall to the Fidonet Cooking echo 2-95 Posted to MM-Recipes
Digest by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98
A Message from our Provider:
“Need a new life? God accepts trade-ins”