| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Desserts |
7 |
Servings |
INGREDIENTS
| 2/3 |
c |
Shortening |
| 2 2/3 |
c |
Sugar |
| 2 |
c |
Applesauce |
| 2/3 |
c |
Water |
| 4 |
|
Eggs |
| 2 |
ts |
Soda |
| 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Raisins |
INSTRUCTIONS
Cream shortening and sugar in mixer bowl until light and fluffy. Add
applesauce, water and eggs; mix well. Add mixture of flour, soda, baking
powder, salt and spices; mix well. Stir in walnuts and raisins. Spray 7
wide-mouth 1 pint jars with nonstick cooking spray. Fill jars 2/3 full.
Bake at 325 degrees for exactly 45 minutes. Remove jars from oven one at a
time and seal quickly with 2 piece lids, pressing bread down if necessary.
Let stand until cool. Give as gifts. Use only jars suitable for canning.
Approx Per Servings: Cal 120; Prot 1.6g; Carbo 19.7g; T Fat 4.3g; Chol
19.6 mg.
Posted by Diane Mendenhall to the Fidonet Cooking echo 2-95
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98
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