| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Appetizers, Greek |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Roquefort cheese |
| 2 |
tb |
Sweet butter (or more) |
|
|
Sliced white bread and/or>>> |
|
|
Assorted crackers. |
|
|
Pickle slices |
|
|
Capers |
INSTRUCTIONS
Soften the butter and graduall add the cheese to it; cream to make a
smooth paste. Trim the crusts from the bread and cut to desired shapes.
Spread the bread (or crackers) with the cheese mixture. Top each canape
with a slice of pickle and a caper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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