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Kanape Me Zampon, 1 (Zampon Canape, 1)

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CATEGORY CUISINE TAG YIELD
Eggs Greek Appetizers, Greek 6 Servings

INGREDIENTS

6 sl Zampon
2 Hard cooked eggs
1 tb Mayonnaise or sweet butter
1 sm Pickle, chopped OR >>>>>
1 tb Relish
6 Buttered bread rounds, >>>
Crusts removed.

INSTRUCTIONS

Roll the zampon into horn shapes.  Add mayo. (or butter) to chopped
eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns
with the filling, and place horns on the bread rounds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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