| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Appetizers, Greek |
1 |
Servings |
INGREDIENTS
|
|
Zampon |
|
|
Crackers |
|
|
Cooked beet slices |
|
|
Pitted black olives |
INSTRUCTIONS
Cut zampon to fit shape of the crackers you are using. With a sharp
knife, cut out small hearts and diamonds from the beet rounds; cut out
small clubs and spades from the olives. Decorate the zampon canapes with
these so they resemble playing cards.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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