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Kanapki Z Jajkami (canapes With Eggs)

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CATEGORY CUISINE TAG YIELD
Eggs American Appetizers, Poland, Upload 20 Appetizers

INGREDIENTS

3 T Butter/margarine, room temp
20 Bread, french
1/4 c Chives, chopped
Salt, to taste
4 Eggs, hard-cooked
Majonez, Mayonnaise recipe
Paprika, sweet

INSTRUCTIONS

Spread butter/margarine on 1 side of each thin bread slice. Sprinkle
with chives. Season with salt to taste. Cut 1/4 inch of both ends of
each egg. Carefully slice each egg crosswise into 5 equal slices.
Place 1 egg slice on each buttered bread slice. Spoon mayonnaise into
a pastry bag fited with a medium fluted nozzle. Pipe mayonnaise onto
egg slices. Garnish with paprika. Arrange on a platter. Variation -
Place bite-sized pieces of sliced, peeled cucumber, smoked ham or
sausage on mayonnaise flowers.  DISCLAIMER - The reference mayonnaise
recipe uses raw egg yolks.  Given that salmonella is virtually endemic
in North American egg and  fryer production, it is HIGHLY recommended
you use a commercially  prepared mayonnaise of good quality as the egg
ingredients have been  properly pasteurized prior to use.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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