We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As a former fetus, I oppose abortion...

Kangaroo Tail, Curried

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meats 6 Servings

INGREDIENTS

20 Minutes, stirring frequently. Add the stock, apple, salt to taste,

INSTRUCTIONS

Ingredients: 1 tail, 2 oz of butter, 1 tablespoonful of flour, 1
tablespoonful of curry-powder, 2 onions, sliced, 1 sour apple cut into
dice, 1 dessert-spoonful of lemon juice, 3/4 of a pint of stock, salt.
Method: Wash, blanch and dry the tail thoroughly, and divide it at the
joints. Fry the tail lightly in hot butter, take it up, put in the sliced
onions, and fry them for a few minutes without browning. Sprinkle in the
flour and curry-powder, and cook gently for at least bring to the boil,
stirring meanwhile, and replace the tail in the stewpan. Cover closely, and
cook gently until tender, then add the lemon-juice and more seasoning if
necessary. Arrange the pieces of tail on a hot dish, strain the sauce over,
and serve with boiled rice.
Time: from 2 to 3 hours.
From Mrs. Beeton's All About Cookery, Ward, Lock & Co., Limited, date
unknown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?